Pico De Gallo
- 1 tomato
- 1/4 onion
- 1/2 jalapeño
- 1/4 cup finely chopped fresh cilantro leaves
- 1/2 tbsp lime juice (1/2 lime)
- 1/2 tsp salt
- Chop tomatoes in food processor, add salt, set aside and drain
- Chop rest of ingredients in food processor, combine with tomatoes and lime juice, store up to 3 days
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